How to make Corn Bread

Updated: Mar 27

Corn bread is a type of bread made with corn flour. After adding the salt, milk and a small amount of sugar into the corn flour, it is baked either in the oven or as a toast. Spices such as cumin and chili peppers can be added on demand.


3 Bowls of Corn Flour

1 tablespoon of granulated sugar

2 Packs of Baking Powder

1.5 Teaspoon Salt

1 teacup of oil

Metered Warm Water

Fabrication -

After adding our ingredients to 3 bowls of corn flour, we prepare our dough in the consistency of cake in a controlled manner with warm water.

We pour our dough into our pre-greased tray. We bake in a 180 degree oven until it is browned.

Bon Appetit.


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